BBQ Glazed Meatloaf

Bring a sweet twist to a classic comfort dish with this Honey BBQ Glazed Meatloaf featuring the delectable Waterford Bee Company Honey BBQ Sauce. This recipe blends traditional savory flavors with a hint of sweetness, creating a mouthwatering meal that's perfect for any family dinner or gathering. Let's dive into how to make this deliciously moist and flavorful meatloaf.

GET SOME SAUCE

Ingredients:

• 1 ½ pounds ground beef (85% lean)

• 1 cup breadcrumbs (preferably panko for a lighter texture)

• 1/3 cup minced onion

• 1/4 cup milk

• 1 large egg

• 2 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon ground black pepper

• 1/2 teaspoon smoked paprika

• 1/4 teaspoon dried thyme

• 1/2 cup Waterford Bee Company Honey BBQ Sauce, plus extra for glazing

  
  

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.

2. Mix the Ingredients:

   • In a large bowl, combine the ground beef, breadcrumbs, onion, milk, egg, minced garlic, salt, pepper, smoked paprika, and dried thyme. Mix until just combined—be careful not to overmix, as this can make the meatloaf tough.

3. Add the Honey BBQ Sauce:

   • Gently fold in 1/2 cup of Waterford Bee Company Honey BBQ Sauce into the mixture, ensuring it’s evenly distributed without overworking the meat.

4. Shape and Bake:

   • Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Bake in the preheated oven for about 45 minutes.

5. Glaze the Meatloaf:

   • After 45 minutes of baking, remove the meatloaf from the oven and carefully drain any excess fat. Spread a generous amount of Honey BBQ Sauce over the top of the meatloaf to glaze it.

   • Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reads 160°F (71°C) on a meat thermometer.

6. Rest and Serve:

   • Let the meatloaf rest for 10 minutes after removing it from the oven. This allows the juices to redistribute throughout the meat, making it moist and flavorful.

   • Slice and serve warm. Offer extra Honey BBQ Sauce on the side for those who enjoy a little extra sweetness and tang.

     
     

This Honey BBQ Glazed Meatloaf is not only easy to prepare but also brings a unique flavor that’s sure to impress. The sweetness of the honey combined with the tangy barbecue sauce creates a perfect glaze that caramelizes beautifully, adding a rich, flavorful crust to the soft and juicy meat inside. Serve this comforting meatloaf with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal. Enjoy the warmth and love in every bite!