Honey Roasted Tomatoes

If your veggie patch is overflowing with tomatoes then you need to try this simple recipe. Honey Roasted Tomatoes are a fun spin on traditional roasted tomatoes, and they make for a tasty summertime side dish. They're drizzled with olive oil and honey, then roasted with onions until they're soft and paired with fresh mozzarella cheese.

Ingredients

• 11 oz. grape or cherry tomatoes

• 1 tablespoon olive oil

• 2 tablespoon honey or more to taste

• ⅓ cup red onion sliced

• ½ cup mozzarella pearls

• ¼ teaspoon fresh thyme optional

• Salt and pepper to taste

Instructions

• Preheat oven to 350°.

• Place tomatoes in a bowl and drizzle them with oil and honey. Add the sliced red onion to the bowl, and then place mixture onto a nonstick or foil-lined baking sheet.

• Roast tomatoes for 15-20 minutes, or until tomatoes have burst.

• Pour tomatoes into a bowl, add fresh mozzarella, thyme, salt, and pepper and enjoy!